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CONTROLLED ATMOSPHERE STORAGE

Freshness is a race against time, and at Akofruits, we have learned how to win. Our state-of-the-art storage facility features a 3,500-ton Controlled Atmosphere (CA) capacity, representing the gold standard in fruit preservation. Unlike traditional cold storage, our CA technology allows us to precisely regulate oxygen and carbon dioxide levels, effectively ‘putting the fruit to sleep’ to stop the aging process. This ensures that the pure essence of freshness, crunch, and flavor is locked in from the moment of harvest until the fruit reaches your table. By combining this capacity with cutting-edge fruit sorting technology, we guarantee that every piece of produce leaving our facility meets the premium standards that define the Akofruits brand.

PROJECT CHALLENGES

Maintaining Atmospheric Precision

The technical challenge of Controlled Atmosphere storage lies in the extreme sensitivity of the environment. Even a minor fluctuation in gas levels can impact the texture and sugar content of the fruit. We implemented a fully automated monitoring system that tracks atmospheric data in real-time, allowing our technicians to maintain the perfect biological balance for different varieties, from crisp apples to delicate cherries.

Energy-Efficient Scale

Operating a 3,500-ton facility requires significant power. Our challenge was to scale this operation while remaining true to our commitment to environmental responsibility. We integrated energy-efficient cooling systems and optimized insulation protocols to reduce our carbon footprint, ensuring that our high-tech preservation methods are as sustainable as our cultivation practices.

PROJECT INFORMATION

Date: Established 2021
Client: International Fresh Logistics
Website: akofruits.com
Location: Piramsan village, Shabran, Azerbaijan
Value: 3,500-ton High-Tech Preservation Capacity